Chè trôi nước
Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds.
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Chè trôi nước
Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds.
has abstract
Chè trôi nước (or sometimes is ...... Chinese dish called tangyuan.
@en
Chè trôi nước é uma sobremesa ...... necido com sementes de sésamo.
@pt
El chè xôi nước es un postre v ...... la India llamado gulab yamun.
@es
Il chè xôi nước è un dolce tip ...... le è anche il cinese tangyuan.
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country
ingredient
ingredient name (literal)
Mung beanpaste,glutinous riceflour, water,sugar,gingerroot
serving temperature
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Link from a Wikipage to an external page
Wikipage page ID
12,246,960
Wikipage revision ID
706,927,002
Caption
A bowl of chè trôi nước
variations
Bánh trôi, banh chay
subject
hypernym
comment
Chè trôi nước (or sometimes is ...... d garnished with sesame seeds.
@en
Chè trôi nước é uma sobremesa ...... necido com sementes de sésamo.
@pt
El chè xôi nước es un postre v ...... arnece con semillas de sésamo.
@es
Il chè xôi nước è un dolce tip ...... le è anche il cinese tangyuan.
@it
label
Chè trôi nước
@en
Chè xôi nước
@es
Chè xôi nước
@it
Chè xôi nước
@pt
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depiction
isPrimaryTopicOf
name
Chè trôi nước
@en