Cheese Paska is an Eastern European and Russian side dish of cheese and is served accompanying Ukrainian paska and Russian kulich (the same dish by the respective Russian and Ukrainian language names). It is formed in a mold, traditionally in the shape of a truncated pyramid. It is made with farmer's cheese (quark) and is served as an accompaniment to paska (bread) / kulich. In Russia the type of cheese used is called tworog (Polish twaróg). A curd cheese, it is used as a spread or dip for the bread kulich/ paska dish. In contemporary times, cheese paska is not always formed in a mold and is sometimes served in a mound on a plate.