Crème anglaise

Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. Its name may derive from the prevalence of sweet custards in English desserts. Other names include the French terms crème à l'anglaise ("English-style cream") and crème française ("French cream").

Crème anglaise

Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavoured with vanilla. Its name may derive from the prevalence of sweet custards in English desserts. Other names include the French terms crème à l'anglaise ("English-style cream") and crème française ("French cream").