Crescentia alata

Crescentia alata (variously called Mexican calabash, jícaro, morro, morrito, winged calabash) is a species in the trumpet-flower family Bignoniaceae and in the calabash trees genus Crescentia, native to southern Mexico and Central America south to Costa Rica. It has been observed that domestic horses may smash the fruit with their hooves and eat the pulp and seeds (suggesting that they may serve as seed distribution vectors). The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called semilla de jícaro.

Crescentia alata

Crescentia alata (variously called Mexican calabash, jícaro, morro, morrito, winged calabash) is a species in the trumpet-flower family Bignoniaceae and in the calabash trees genus Crescentia, native to southern Mexico and Central America south to Costa Rica. It has been observed that domestic horses may smash the fruit with their hooves and eat the pulp and seeds (suggesting that they may serve as seed distribution vectors). The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called semilla de jícaro.