Cuisine of Equatorial Guinea
The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa, its cuisine incorporates various meats. These include game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular.
Wikipage redirect
primaryTopic
Cuisine of Equatorial Guinea
The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa, its cuisine incorporates various meats. These include game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular.
has abstract
Cuisine équato-guinéenneFichie ...... les épices y sont populaires.
@fr
La gastronomía de Guinea Ecuat ...... otras naciones durante siglos.
@es
The Cuisine of Equatorial Guin ...... and other spices are popular.
@en
Link from a Wikipage to an external page
Wikipage page ID
25,847,242
Wikipage revision ID
732,283,535
hypernym
type
comment
Cuisine équato-guinéenneFichie ...... les épices y sont populaires.
@fr
La gastronomía de Guinea Ecuat ...... otras naciones durante siglos.
@es
The Cuisine of Equatorial Guin ...... and other spices are popular.
@en
label
Cuisine of Equatorial Guinea
@en
Cuisine équato-guinéenne
@fr
Gastronomía de Guinea Ecuatorial
@es