Dan and Louis Oyster Bar
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919. The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Doug Wachsmuth, along with his son, Meinert Keoni Wachsmuth.
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Dan and Louis Oyster Bar
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919. The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Doug Wachsmuth, along with his son, Meinert Keoni Wachsmuth.
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Dan & Louis Oyster Bar is a se ...... ast of Powell's City of Books.
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208 SW Ankeny Street
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cuisine
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709,764,249
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Wachsmuth family
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The Oyster Bar is a Portland landmark
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45.52245 -122.6726
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Dan & Louis Oyster Bar is a se ...... son, Meinert Keoni Wachsmuth.
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Dan and Louis Oyster Bar
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4.552245e+1
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-1.226726e+2
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Dan & Louis Oyster Bar
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