Davidovich Bagels is a popular bagel brand produced by Davidovich Bakery, a wholesale company in New York City. It is widely regarded as the only genuinely "hand-rolled" bagel on the wholesale market. While the 20th century saw a universal move by bagel companies towards the machine-automated forming of bagels, Davidovich continued to employ artisans to handcraft and kettle-boil bagels in the Viennese tradition. This practice was popularized in New York bakeries as New York City emerged as the bagel-making capital of the world.