Dioxalin
Dioxalin is a reaction product of glycerol with oxalic acid at 533 Kelvin. Its IUPAC name is 5-(hydroxymethyl)-1,4-dioxane-2,3-dione. Dioxalin readily loses two molecules of carbon dioxide at this high temperature to form allyl alcohol and therefore offers an important method for conversion of glycerol to allyl alcohol.
primaryTopic
Dioxalin
Dioxalin is a reaction product of glycerol with oxalic acid at 533 Kelvin. Its IUPAC name is 5-(hydroxymethyl)-1,4-dioxane-2,3-dione. Dioxalin readily loses two molecules of carbon dioxide at this high temperature to form allyl alcohol and therefore offers an important method for conversion of glycerol to allyl alcohol.
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Dioxalin is a reaction product ...... of glycerol to allyl alcohol.
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Wikipage page ID
28,284,703
Wikipage revision ID
641,387,260
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Dioxalin is a reaction product ...... of glycerol to allyl alcohol.
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Dioxalin
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