Dongchimi
Dongchimi is a variety of kimchi consisting of radish, baechu (hangul: 배추), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.
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Dongchimi
Dongchimi is a variety of kimchi consisting of radish, baechu (hangul: 배추), scallions, fermented green chili, ginger, bae (hangul 배: Korean pear) and watery brine in Korean cuisine. As the name dong (hangul: 동; hanja: 冬; literally "winter") and chimi (hangul: 치미, an ancient term for kimchi), suggests, this kimchi is traditionally consumed during the winter season.
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Dongchimi is a variety of kimc ...... balance out the rich flavors.
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El dongchimi es un tipo de kim ...... rroz coreano) o batata cocida.
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ingredient name (literal)
Radish,baechu,scallions,green chili,ginger,bae
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14,064,078
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732,139,787
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Dongchimi served as banchan
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Dongchimi is a variety of kimc ...... umed during the winter season.
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El dongchimi es un tipo de kim ...... nte durante la época invernal.
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Dongchimi
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Dongchimi
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Dongchimi
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