Dushbara
Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes. Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.
Wikipage redirect
primaryTopic
Dushbara
Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes. Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.
has abstract
Dushbara (Azerbaijani: Düşbərə ...... and tushbera in Tajik cuisine.
@en
ingredient
ingredient name (literal)
Flour,ground beef,onions,herbs,salt,black pepperandtomatoes.
region
serving temperature
Wikipage page ID
33,164,537
Wikipage revision ID
733,271,097
image size
hypernym
comment
Dushbara (Azerbaijani: Düşbərə ...... and tushbera in Tajik cuisine.
@en
label
Dushbara
@en
wasDerivedFrom
isPrimaryTopicOf
name
Dushbara
@en