Flatkaka
Flatkaka (lit. "flat cake") or flatbrauð (lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result. There usually is a difference between home-made flatkaka and the varieties sold in stores, the latter being somewhat thicker and dryer because of added wheat flour.
Flatkaka
Flatkaka (lit. "flat cake") or flatbrauð (lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result. There usually is a difference between home-made flatkaka and the varieties sold in stores, the latter being somewhat thicker and dryer because of added wheat flour.
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Flatbrauð ist ein traditionell ...... ird gerne als Imbiss gegessen.
@de
Flatkaka (lit. "flat cake") or ...... almon or even pickled herring.
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country
ingredient name (literal)
Wikipage page ID
18,768,871
Wikipage revision ID
649,327,499
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Flatbrauð ist ein traditionell ...... ird gerne als Imbiss gegessen.
@de
Flatkaka (lit. "flat cake") or ...... because of added wheat flour.
@en
label
Flatbrauð
@de
Flatkaka
@en
wasDerivedFrom
isPrimaryTopicOf
name
Flatkaka
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