Frumenty
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat—hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety.
Frumenty
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat—hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or occasionally porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety.
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Frumenty (a veces denominado t ...... o caldo de carne, huevo, etc.
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Frumenty (sometimes frumentee, ...... nas), and in Turkey (tarhana).
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La frumentie est un mets popul ...... ran, l'eau de fleur d'oranger.
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alias
Frumentee, furmity, fromity, fermenty
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ingredient
ingredient name (literal)
Wheat,milk,eggsorbroth
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Wikipage page ID
Wikipage revision ID
687,823,897
hypernym
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Frumenty (a veces denominado t ...... o caldo de carne, huevo, etc.
@es
Frumenty (sometimes frumentee, ...... frequently used as a subtlety.
@en
La frumentie est un mets popul ...... ran, l'eau de fleur d'oranger.
@fr
label
Frumentie
@fr
Frumenty
@en
Frumenty
@es
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isPrimaryTopicOf
name
Frumenty
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