Gabonese cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often used, with hot red pepper berbere paste being a common example. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.
Gabonese cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples such as cassava, rice and yams are commonly used. Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often used, with hot red pepper berbere paste being a common example. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.
has abstract
Gabonese cuisine is the cookin ...... n, and eggplant are also used.
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Le Gabon, pays de l'Afrique ce ...... he en diversité et en saveurs.
@fr
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Wikipage page ID
32,115,483
Wikipage revision ID
728,766,803
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Gabonese cuisine is the cookin ...... n, and eggplant are also used.
@en
Le Gabon, pays de l'Afrique ce ...... he en diversité et en saveurs.
@fr
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Cuisine gabonaise
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Gabonese cuisine
@en