Golbaengi muchim
Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollock, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.
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Golbaengi muchim
Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages such as soju or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollock, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with gochujang (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.
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Golbaengi muchim (en coreano 골 ...... ajo picado y aceite de sésamo.
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Golbaengi muchim is a type of ...... minced garlic, and sesame oil.
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ingredient name (literal)
Sea snails (Neverita didyma),d ...... sugar, salt,garlic,sesame oil)
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golpaengi much'im
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golbaengi muchim
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Golbaengi muchim (en coreano 골 ...... ajo picado y aceite de sésamo.
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Golbaengi muchim is a type of ...... minced garlic, and sesame oil.
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Golbaengi muchim
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Golbaengi muchim
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Golbaengi muchim
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