Halwa poori is a part of traditional Indian Cuisine and a part of traditional Pakistani Breakfast. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent mainly in the Sind province. The dish is also popular in the Terai region of lowland Nepal, especially in the Madheshi community. It is served as prasada by Hindus and Sikhs in the Indian states of Uttar Pradesh, Haryana, Punjab, Himachal Pradesh, Uttarakhand, Bihar, and Madhya Pradesh. And it is also a popular breakfast item in Karachi. Halwa Poori is eaten at all times, but it is usually a part of breakfast or an early evening meal.