Herbs de Majorca (Catalan: Herbes de Mallorca; Spanish: Hierbas Mallorquinas) is a Majorcan herbal liqueur made from anise and other aromatic plants such as camomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary. Green or amber in colour, it is usually served as a digestif, after a meal. Traditionally, dry and sweet varieties are produced. A mixed blend, or "semi", is also made, to suit modern customer tastes. Some bottles have a dried piece of a plant in them. A common brand is 'Tunel', first produced in 1898.