Ikizukuri
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is still alive when served.
Ikizukuri
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is still alive when served.
has abstract
En la cocina japonesa, ikizuku ...... l controvertido procedimiento.
@es
Ikizukuri (jap. [生/活]き[作/造]り, ...... ien als Tierquälerei verboten.
@de
Ikizukuri (生き作り), also known a ...... it is still alive when served.
@en
Ikizukuri of ikezukuri (Japans ...... kjes gedraaid en heel gegeten.
@nl
L’ikizukuri ou ikezukuri (生き作り ...... mme choquante par un Européen.
@fr
活き造り、活け造り（いきづくり、いけづくり）とは、魚やエビを生かしたままで捌き刺身に作ったもの。生き作り、生き造りなどとも書かれる。また単に新鮮な刺身のこともよぶ。
@ja
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En la cocina japonesa, ikizuku ...... el corazón todavía palpitando.
@es
Ikizukuri (jap. [生/活]き[作/造]り, ...... ien als Tierquälerei verboten.
@de
Ikizukuri (生き作り), also known a ...... it is still alive when served.
@en
Ikizukuri of ikezukuri (Japans ...... kjes gedraaid en heel gegeten.
@nl
L’ikizukuri ou ikezukuri (生き作り ...... pour un second plat, en soupe.
@fr
活き造り、活け造り（いきづくり、いけづくり）とは、魚やエビを生かしたままで捌き刺身に作ったもの。生き作り、生き造りなどとも書かれる。また単に新鮮な刺身のこともよぶ。
@ja
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Ikizukuri
@de
Ikizukuri
@en
Ikizukuri
@es
Ikizukuri
@fr
Ikizukuri
@nl
活き造り
@ja
