Joshuya Brasserie

Joshuya Brasserie is a modern sushi brasserie that serves edo-style sushi, in addition to California style tapas with contemporary American influences. Joshuya Brasserie is the first restaurant created under Kwon Hospitality Group. The restaurant is located in Berkeley, California, in the San Francisco Bay Area. The owner and Executive Chef of Joshu-ya is Jason Kwon. The restaurant emphasizes sustainable and seasonally driven food.

Joshuya Brasserie

Joshuya Brasserie is a modern sushi brasserie that serves edo-style sushi, in addition to California style tapas with contemporary American influences. Joshuya Brasserie is the first restaurant created under Kwon Hospitality Group. The restaurant is located in Berkeley, California, in the San Francisco Bay Area. The owner and Executive Chef of Joshu-ya is Jason Kwon. The restaurant emphasizes sustainable and seasonally driven food.