Kerbisher & Malt is a chain of fish and chip shops in London. The first branch was established in the west London suburb of Brook Green by chef Saul Reuben and his brother-in-law Nick Crossley in 2011. "Kerbisher" was a fishing boat crewed by Crossley's grandfather, who was a herring fisherman, while "Malt" is the malt vinegar commonly served with fish and chips.