Kuurdak
Kuurdak (Kyrgyz: куурдак, Kazakh: куырдак, Turkmen: gowurdak, Uzbek: qovurdoq), transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the Kyrgyz. The name comes from a nominalisation of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat". Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, it can be made using beef or any other kind of meat except pork.
Kuurdak
Kuurdak (Kyrgyz: куурдак, Kazakh: куырдак, Turkmen: gowurdak, Uzbek: qovurdoq), transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the Kyrgyz. The name comes from a nominalisation of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat". Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, it can be made using beef or any other kind of meat except pork.
has abstract
Kuurdak (Kyrgyz: куурдак, Kaza ...... ther kind of meat except pork.
@en
Куырдак, куурдак, ковурдак (ка ...... ичество очень густого бульона.
@ru
ingredient name (literal)
mutton,onion, vegetable oil or animal fat
region
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Wikipage page ID
40,787,326
Wikipage revision ID
623,567,327
Caption
Kuurdak being prepared
country
Kyrgyzstan, Kazakhstan, Uzbekistan
subject
hypernym
comment
Kuurdak (Kyrgyz: куурдак, Kaza ...... ther kind of meat except pork.
@en
Куырдак, куурдак, ковурдак (ка ...... а qovurish, что значит жарить.
@ru
label
Kuurdak
@en
Куырдак
@ru
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Kuurdak
@en