Lardon
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for , by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
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Lardon
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for , by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.
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El lardon es una pequeña tira ...... as recetas como el coq au vin.
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En cuisine, un lardon est un p ...... cuisine généralement rissolé.
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Lardon, also called lardoon, l ...... lardons in cranes and herons.
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El lardon es una pequeña tira ...... as recetas como el coq au vin.
@es
En cuisine, un lardon est un p ...... cuisine généralement rissolé.
@fr
Lardon, also called lardoon, l ...... that has been cured with salt.
@en
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Lardon (cuisine)
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Lardon
@en
Lardon
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