Leberknödel
Leberknödel is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used instead. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard.
Leberknödel
Leberknödel is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used instead. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard.
has abstract
El Leberknödel es un plato tra ...... aborado con hígado de ternera.
@es
Leberknödel is a traditional d ...... elsuppe (Liver dumpling soup).
@en
Leberknödel sind ein tradition ...... , die zu Knödeln geformt wird.
@de
ドイツやオーストリアではレバークネーデルズッペ (ドイツ語: ...... バーを含んだ団子、ズッペ、レヴェシュはスープを意味している。
@ja
肝丸湯（德语：Leberknödel）是在德國、奧地利與捷克一帶的傳統肉類飲食。
@zh
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Wikipage page ID
36,677,745
Wikipage revision ID
739,947,059
hypernym
type
comment
El Leberknödel es un plato tra ...... aborado con hígado de ternera.
@es
Leberknödel is a traditional d ...... n beef broth or fried in lard.
@en
Leberknödel sind ein tradition ...... , die zu Knödeln geformt wird.
@de
ドイツやオーストリアではレバークネーデルズッペ (ドイツ語: ...... バーを含んだ団子、ズッペ、レヴェシュはスープを意味している。
@ja
肝丸湯（德语：Leberknödel）是在德國、奧地利與捷克一帶的傳統肉類飲食。
@zh
label
Leberknödel
@de
Leberknödel
@en
Leberknödel
@es
レバークネーデル・ズッペ
@ja
肝丸湯
@zh
