Lei cha
Lei cha (Chinese: 擂茶; pinyin: léi chá; literally: "pounded tea"; pronounced [lěi̯ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha; and Hunan Lei cha.
Lei cha
Lei cha (Chinese: 擂茶; pinyin: léi chá; literally: "pounded tea"; pronounced [lěi̯ ʈʂʰǎ]) or ground tea is a traditional Southern Chinese tea-based beverage or gruel. The custom of Lei cha began in the Three Kingdoms period or even Han Dynasty. It is very prevalent among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka Lei cha, Lei cha is also very traditional among Hunanese people in Northern part of Hunan Province of Mainland China. So, the Lei cha custom in China has two different kinds: Hakka Lei cha; and Hunan Lei cha.
has abstract
Le lei cha (擂茶, léi chá), thé ...... nord de la province du Hunan.
@fr
Lei cha (Chinese: 擂茶; pinyin: ...... seeds, grains, and flavorings.
@en
擂茶,又名三生湯或鹹茶,是一種漢族特色食品。擂茶主要流传于中 ...... 擂茶按地域和族群可以分为客家擂茶和湖南(非客家)擂茶两大类。
@zh
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Le lei cha (擂茶, léi chá), thé ...... nord de la province du Hunan.
@fr
Lei cha (Chinese: 擂茶; pinyin: ...... ka Lei cha; and Hunan Lei cha.
@en
擂茶,又名三生湯或鹹茶,是一種漢族特色食品。擂茶主要流传于中 ...... 擂茶按地域和族群可以分为客家擂茶和湖南(非客家)擂茶两大类。
@zh
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Lei cha
@en
Lei cha
@fr
擂茶
@zh