Lokma
Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه), — see — are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.
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primaryTopic
Lokma
Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه), — see — are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.
has abstract
Le lokma est une beignet à base de miel ou de sirop ayant une forme ronde.
@fr
Lokma (Turkish), loukoumades ( ...... with sesame or grated walnuts.
@en
Lokma (turco [lok'ma]) luqmat ...... rficie con semillas de sésamo.
@es
Lokma (türkisch) oder Loukouma ...... als Zwischenmahlzeit verzehrt.
@de
لقمة القاضي أو لقيمات أو العوا ...... ماء مثل اللقيمات ولقمة القاضي.
@ar
alias
Zalabyieh, Loukoumades, Lokma, Lokmades, Luqmat, Bamiyeh(in)
@en
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ingredient name (literal)
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Wikipage revision ID
744,297,615
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comment
Le lokma est une beignet à base de miel ou de sirop ayant une forme ronde.
@fr
Lokma (Turkish), loukoumades ( ...... with sesame or grated walnuts.
@en
Lokma (turco [lok'ma]) luqmat ...... rficie con semillas de sésamo.
@es
Lokma (türkisch) oder Loukouma ...... es Essbesteck verzehrt werden.
@de
لقمة القاضي أو لقيمات أو العوا ...... ماء مثل اللقيمات ولقمة القاضي.
@ar
label
Lokma
@de
Lokma
@en
Lokma
@es
Lokma
@fr
لقيمات
@ar
wasDerivedFrom
depiction
isPrimaryTopicOf
name
Loukoumades
@en