Lye roll
Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye. The perhaps best known shape is the pretzel, while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle, or Laugestängle (Swabian), and Laugenwecken, Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as laugen rolls.
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Lye roll
Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye. The perhaps best known shape is the pretzel, while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle, or Laugestängle (Swabian), and Laugenwecken, Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland. In some parts of Asia they are known as laugen rolls.
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El laugengebäck (en alemán ‘bo ...... ndose así el efecto corrosivo.
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Laugengebäck (in der Schweiz S ...... ngt nicht in den Teigling ein.
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Lye rolls are a baked specialt ...... hey are known as laugen rolls.
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ingredient name (literal)
Bread roll,solutionoflyeorbaking soda
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729,463,008
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El laugengebäck (en alemán ‘bo ...... ndose así el efecto corrosivo.
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Laugengebäck (in der Schweiz S ...... ngt nicht in den Teigling ein.
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Lye rolls are a baked specialt ...... hey are known as laugen rolls.
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Laugengebäck
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Laugengebäck
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Lye roll
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Lye roll
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