Mackerel as food
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.
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Mackerel as food
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.
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Mackerel is an important food ...... ent risk of mercury poisoning.
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Godeungeo jorim made with mackerel, radish and seasonings, Korea
Grilled mackerel with dill butter, Sweden
Okhotsk atka mackerel, Japan
Roasted horse-mackerel with fried garlic and pepper, Spain
Rye bread with smoked "pepper mackerel", Denmark
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Raw Atlantic mackerel
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Mackerel is an important food ...... roperly refrigerated or cured.
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Mackerel as food
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