Manteca colorá
Manteca colorá (literally, red lard) is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork. It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.
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Manteca colorá
Manteca colorá (literally, red lard) is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork. It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.
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Manteca colorá (literally, red ...... sumed spread on toasted bread.
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Se llama manteca colorá a la m ...... algún otro ingrediente ácido.
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ingredient name (literal)
Lard,paprika
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Wikipage page ID
34,023,517
Wikipage revision ID
615,095,715
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A saucepan with freshly cooked Manteca colorá in the Cádiz central market
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Manteca colorá (literally, red ...... sumed spread on toasted bread.
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Se llama manteca colorá a la m ...... algún otro ingrediente ácido.
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Manteca colorá
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Manteca colorá
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Manteca colorá
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