Milk-cream strudel
The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.
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Milk-cream strudel
The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.
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Milchrahmstrudel (im Wienerisc ...... äsernen Kochgeschirr serviert.
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The milk-cream strudel (Vienne ...... he pan with hot vanilla sauce.
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Strudel dough,cream,egg yolks,almonds,sugar,milk,egg whites,raisins
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31,973,390
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647,980,165
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Millirahmstrudel
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Milchrahmstrudel (im Wienerisc ...... te zurückgegriffen haben muss.
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The milk-cream strudel (Vienne ...... he pan with hot vanilla sauce.
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Milchrahmstrudel
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Milk-cream strudel
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Milk-cream strudel
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