Montreal-style bagel
The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl, in French Bagel de Montréal), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked.
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Montreal-style bagel
The Montreal bagel, (sometimes beigel; Yiddish בײגל beygl, in French Bagel de Montréal), is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt and is boiled in honey-sweetened water before being baked.
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El bagel de Montreal es una va ...... semillas blancas (de sésamo).
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The Montreal bagel, (sometimes ...... , or white-seed (sesame seed).
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Malt,eggs,honey
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740,477,691
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Poppy seed and sesame seed Montreal-style bagels
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El bagel de Montreal es una va ...... superficie un aspecto moteado.
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The Montreal bagel, (sometimes ...... ened water before being baked.
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Bagel de Montreal
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Montreal-style bagel
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Montreal-style bagel
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