Noppe

Noppe (のっぺい noppei, also 濃餅 or 能平) is a traditional stew served throughout Japan. It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru. In and around Niigata, it is often eaten at festivals, Buddhist ceremonies, and during the New Year period.

Noppe

Noppe (のっぺい noppei, also 濃餅 or 能平) is a traditional stew served throughout Japan. It has many different names depending on the region, but its most famous version is from Niigata, known as either Noppe, Noppei, or Noppe-jiru. In and around Niigata, it is often eaten at festivals, Buddhist ceremonies, and during the New Year period.