Overfishing is a form of overexploitation where fish stocks are reduced to below acceptable levels. Overfishing can occur in water bodies of any sizes, such as ponds, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, for example the overfishing of sharks, has led to the upset of entire marine ecosystems.