Pag cheese
Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.
primaryTopic
Pag cheese
Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.
has abstract
Le Paški Sir est un fromage de ...... èbre fromage artisanal croate.
@fr
Pag cheese or Pag Island chees ...... many markets outside Croatia.
@en
Pager Käse (kroat. Paški sir) ...... gramm Käse hergestellt werden.
@de
Па́жский сыр (хорв. Paški sir) ...... циональным продуктом Хорватии.
@ru
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
697,230,070
aging
-4.73364E7
certification
country
pasteurized
region
Northern Dalmatia
source
hypernym
type
comment
Le Paški Sir est un fromage de ...... èbre fromage artisanal croate.
@fr
Pag cheese or Pag Island chees ...... many markets outside Croatia.
@en
Pager Käse (kroat. Paški sir) ...... den und salzhaltigen Kräutern.
@de
Па́жский сыр (хорв. Paški sir) ...... циональным продуктом Хорватии.
@ru
label
Pag cheese
@en
Pager Käse
@de
Paški sir
@fr
Пажский сыр
@ru
