Palmero cheese
Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33lbs).
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Palmero cheese
Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33lbs).
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El Queso Palmero o de La Palma ...... ito, y que se consume ahumado.
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Palmero cheese (Sp: queso palm ...... ses of up to 15 kilos (33lbs).
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Wikipage page ID
30,724,759
Wikipage revision ID
739,259,603
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El Queso Palmero o de La Palma ...... ito, y que se consume ahumado.
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Palmero cheese (Sp: queso palm ...... ses of up to 15 kilos (33lbs).
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Palmero cheese
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Queso palmero
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