Panada
Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian. Mentions of this dish included bread, water and nutmeg. In French cuisine, it is often enriched with butter, milk, cream, or egg yolk. In Spain, it is made by boiling bread in water or milk and adding flavoring.
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Panada
Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian. Mentions of this dish included bread, water and nutmeg. In French cuisine, it is often enriched with butter, milk, cream, or egg yolk. In Spain, it is made by boiling bread in water or milk and adding flavoring.
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La panada es una sopa típica d ...... iquecer con una yema de huevo.
@es
La panada sarda (o sa panada, ...... peruviana o quella argentina.
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La panade, aussi appelée « pan ...... eterre Portail de l’Angleterre
@fr
Panada or panado is a sort of ...... or milk and adding flavoring.
@en
Panada – rodzaj zupy pochodzen ...... cebuli, albo wywaru z szynki.
@pl
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Wikipage page ID
24,591,951
Wikipage revision ID
739,945,935
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La panada es una sopa típica d ...... iquecer con una yema de huevo.
@es
La panada sarda (o sa panada, ...... omana e nell'Italia medievale.
@it
La panade, aussi appelée « pan ...... outant les autres ingrédients.
@fr
Panada or panado is a sort of ...... or milk and adding flavoring.
@en
Panada – rodzaj zupy pochodzen ...... cebuli, albo wywaru z szynki.
@pl
label
Panada (gastronomia)
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Panada
@en
Panada
@es
Panada
@pl
Panade (soupe)
@fr
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Panada
@en