Penicillium commune
Penicillium commune is a fungus species of the genus of Penicillium which occurs in dry-cured meat products and cheese. Penicillium commune produces the mycotoxins cyclopiazonic acid, rugulovasines, viridicatin, penitrem A, roquefortine comazaphilone A, comazaphilone B, comazaphilone C, comazaphilone D, comazaphilone E and comazaphilone F
primaryTopic
Penicillium commune
Penicillium commune is a fungus species of the genus of Penicillium which occurs in dry-cured meat products and cheese. Penicillium commune produces the mycotoxins cyclopiazonic acid, rugulovasines, viridicatin, penitrem A, roquefortine comazaphilone A, comazaphilone B, comazaphilone C, comazaphilone D, comazaphilone E and comazaphilone F
has abstract
Penicillium commune is a fungu ...... aphilone E and comazaphilone F
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synonym
Penicillium cyclopium var. album,
Penicillium flavoglaucum,
Penicillium fuscoglaucum,
Penicillium lanosogriseum,
Penicillium lanosoviride,
Penicillium ochraceum var. macrosporum,
Penicillium psittacinum,
Penicillium roqueforti var. punctatum
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Wikipage page ID
45,299,888
Wikipage revision ID
704,794,662
binomial
Penicillium commune
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phylum
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type strain
ATCC 18232, CBS 343.51, CCF 12 ...... MUCL 39347, NRRL 3402, QM 8148
hypernym
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Penicillium commune is a fungu ...... aphilone E and comazaphilone F
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label
Penicillium commune
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Penicillium commune
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