Pholourie
Pholourie, also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Jamaica, and Suriname. It consists of fried, spiced dough balls that are served with a chutney. The dough is made up of flour, ground chickpeas, water and spices. Depending on the recipe, garlic, chili, turmeric, saffron, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango. Alternatively, yogurt can be used as a dip.
primaryTopic
Pholourie
Pholourie, also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Jamaica, and Suriname. It consists of fried, spiced dough balls that are served with a chutney. The dough is made up of flour, ground chickpeas, water and spices. Depending on the recipe, garlic, chili, turmeric, saffron, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango. Alternatively, yogurt can be used as a dip.
has abstract
Pholourie, also spelled phulou ...... ian and Tobagonian Christians.
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Pholourie, auch Phulourie oder ...... n auch hier bekannten Pakoras.
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alias
Phulourie, phoulourie
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country
variant or variation
ingredient
ingredient name (literal)
Flour, groundchickpeasandoil
region
serving temperature
Fried and often served warm/hot, with a dipping sauce made fromtamarindormango
Wikipage page ID
46,464,585
Wikipage revision ID
743,940,698
Caption
Pholourie with a curry dip
type
Side dish or snack
hypernym
comment
Pholourie, also spelled phulou ...... , yogurt can be used as a dip.
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Pholourie, auch Phulourie oder ...... h auch zusätzlich mit Joghurt.
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label
Pholourie
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Pholourie
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wasDerivedFrom
depiction
isPrimaryTopicOf
name
Pholourie
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