Pizzelle
Pizzelle (Italian pronunciation: [pitˈtsɛlle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies.
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Pizzelle
Pizzelle (Italian pronunciation: [pitˈtsɛlle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies.
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Il termine ferratella si rifer ...... Lazio abruzzese fino al 1927.
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Pizzelle (Italian pronunciatio ...... owel to create cannoli shells.
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Una ferratella o pizzella (tam ...... para crear conchas de cannoli.
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Flour, butter/oil, and sugar
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698,437,508
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Il termine ferratella si rifer ...... Lazio abruzzese fino al 1927.
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Pizzelle (Italian pronunciatio ...... d traditional Italian cookies.
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Una ferratella o pizzella (tam ...... bién pueden llamarse cancelle.
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Ferratella
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Ferratella
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Pizzelle
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Pizzelle
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