Ragout fin
Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays. The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. The second part is Roux, mixed with stewed button mushrooms and thickened with egg yolk.
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Ragout fin
Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays. The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. The second part is Roux, mixed with stewed button mushrooms and thickened with egg yolk.
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El ragout fin (en francés ‘rag ...... el ragout fin de alta calidad.
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Ragout fin (French for fine ra ...... en in high-quality Ragout fin.
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Ragout fin [ʁaɡuˈfɛ̃] (von fra ...... fleischprodukte (Fleischbrät).
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Рагу фин (фр. ragoût fin — изы ...... уют с ворчестерширским соусом.
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Veal,sweetbread, calfbrain,ton ...... oux,button mushrooms,egg yolks
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733,946,501
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El ragout fin (en francés ‘rag ...... y espesado con yema de huevo.
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Ragout fin (French for fine ra ...... s and thickened with egg yolk.
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Ragout fin [ʁaɡuˈfɛ̃] (von fra ...... fleischprodukte (Fleischbrät).
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Рагу фин (фр. ragoût fin — изы ...... м. Сервируют с ворчестерширски
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Ragout fin
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Ragout fin
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Ragout fin
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Рагу фин
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Ragout fin
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