Rocky Mountain cuisine

Rocky Mountain cuisine is a North American cuisine of Colorado, Wyoming, Utah and Montana in the United States and Alberta in Canada. Some distinguishing dishes include bison and Rocky Mountain oysters or Prairie Oysters as they are known in Canada.

Rocky Mountain cuisine

Rocky Mountain cuisine is a North American cuisine of Colorado, Wyoming, Utah and Montana in the United States and Alberta in Canada. Some distinguishing dishes include bison and Rocky Mountain oysters or Prairie Oysters as they are known in Canada.