Rouennaise sauce
Rouennaise sauce (fr. Sauce Rouennaise) is a Bordelaise sauce with the addition of puréed duck liver. This sauce is served with Canetons à la Rouennaise, which was one of the dishes served at the famous "Dinner of the Three Emperors".
primaryTopic
Rouennaise sauce
Rouennaise sauce (fr. Sauce Rouennaise) is a Bordelaise sauce with the addition of puréed duck liver. This sauce is served with Canetons à la Rouennaise, which was one of the dishes served at the famous "Dinner of the Three Emperors".
has abstract
La sauce rouennaise est une sp ...... ies de canard finement hachés.
@fr
Rouennaise sauce (fr. Sauce Ro ...... Dinner of the Three Emperors".
@en
Sauce rouennaise ist eine Spez ...... e Entenleber zugegeben werden.
@de
Wikipage page ID
18,772,626
Wikipage revision ID
732,156,922
hypernym
type
comment
La sauce rouennaise est une sp ...... ies de canard finement hachés.
@fr
Rouennaise sauce (fr. Sauce Ro ...... Dinner of the Three Emperors".
@en
Sauce rouennaise ist eine Spez ...... e Entenleber zugegeben werden.
@de
label
Rouennaise sauce
@en
Sauce rouennaise
@de
Sauce rouennaise
@fr