Saccharina
Saccharina is a genus of 20 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species Saccharina japonica (Laminaria japonica) is cultivated as kombu, a popular food in Japan.
primaryTopic
Saccharina
Saccharina is a genus of 20 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species Saccharina japonica (Laminaria japonica) is cultivated as kombu, a popular food in Japan.
has abstract
Saccharina is a genus of 20 sp ...... ombu, a popular food in Japan.
@en
SaccharinaFichier:Saccharina l ...... sous le nom de konbu au Japon.
@fr
السكرينة (الاسم العلمي:Sacchar ...... امينارية من رتبة اللاميناريات.
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class
colour name
greenyellow
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division
family
kingdom
order (taxonomy)
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Wikipage page ID
12,497,407
Wikipage revision ID
734,191,067
genus
genus authority
image caption
Saccharina latissima
subdivision
subdivision ranks
type species
(= Saccharina latissima C.E. Lane et al.)
Saccharina plana Stackh.
hypernym
comment
Saccharina is a genus of 20 sp ...... ombu, a popular food in Japan.
@en
SaccharinaFichier:Saccharina l ...... sous le nom de konbu au Japon.
@fr
السكرينة (الاسم العلمي:Sacchar ...... امينارية من رتبة اللاميناريات.
@ar
label
Saccharina
@en
Saccharina
@fr
سكرينة
@ar
