Salt-rising bread
Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally-occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes, or wheat; and minor ingredients such as salt and sugar.
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Salt-rising bread
Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally-occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn, potatoes, or wheat; and minor ingredients such as salt and sugar.
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Salt-rising (or salt-risen) br ...... educe bacteria to safe levels.
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Salt-risen bread
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Wheat flour,starter(waterormil ...... eria (Clostridium perfringens)
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739,968,287
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Salt-rising (or salt-risen) br ...... dients such as salt and sugar.
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Salt-rising bread
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Salt-rising bread
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