Saltah
Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.
primaryTopic
Saltah
Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowqa (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten traditionally with Yemeni flat bread, which serves as a utensil to scoop up the food.
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25بك المحتوى هنا ينقصه الاستشه ...... ي الطعام ساخن حتى نهاية اكله .
@ar
El saltah es uno de los platos ...... su cocina nacional hoy en día.
@es
Saltah (Arabic: سلتة) is consi ...... ade from leftover ingredients.
@en
Saltah (em língua árabe: سلتة) ...... ta de feno-grego) e o sahawiq.
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サルタ (Saltah, アラビア語: سلتة) とは、アラビア半島南西部のイエメンの料理である。
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country
ingredient name (literal)
Maraq,fenugreek,sahawiq(chillies,tomatoes,garlic, andherbs)
notes
It is thenational dishof Yemen.
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738,435,481
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25بك المحتوى هنا ينقصه الاستشه ...... مشتهر في الشمال اكثر من الجنوب
@ar
El saltah es uno de los platos ...... pan plano denominado malooga.
@es
Saltah (Arabic: سلتة) is consi ...... utensil to scoop up the food.
@en
Saltah (em língua árabe: سلتة) ...... pão folha, típico desde país.
@pt
サルタ (Saltah, アラビア語: سلتة) とは、アラビア半島南西部のイエメンの料理である。
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Saltah
@en
Saltah
@es
Saltah
@pt
السلته
@ar
サルタ (イエメン料理)
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Saltah
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