Siu mei
Siu mei (Chinese: 燒味; Cantonese Yale: siu1 mei2; "shāo wèi" in standard Mandarin) is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau.
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primaryTopic
Siu mei
Siu mei (Chinese: 燒味; Cantonese Yale: siu1 mei2; "shāo wèi" in standard Mandarin) is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting. Siu mei is very popular in Hong Kong and Macau.
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El Siu mei (en chino tradicion ...... e Asia y del sureste asiático.
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Siu mei (Chinese: 燒味; Cantones ...... opular in Hong Kong and Macau.
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燒味（粵語：siu1 mei2，英文及洋涇浜英語：siu m ...... 广东及香港地区，烧味制品常与卤水制品同店销售，後者稱為滷味。
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727,599,125
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siu1 mei2; "shāo wèi" in standard Mandarin
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roast-flavored
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hypernym
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El Siu mei (en chino tradicion ...... e Asia y del sureste asiático.
@es
Siu mei (Chinese: 燒味; Cantones ...... opular in Hong Kong and Macau.
@en
燒味（粵語���siu1 mei2，英文及洋涇浜英語：siu ...... 广东及香港地区，烧味制品常与卤水制品同店销售，後者稱為滷味。
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Siu mei
@en
Siu mei
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燒味
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