Sourdough
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.
ingredient
primaryTopic
Sourdough
Sourdough bread is made by the fermentation of dough using naturally-occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.
has abstract
(Zuur)desem, zuurdeeg of natuu ...... deeg maakt men zuurdesembrood.
@nl
La masa madre es un cultivo si ...... a nevera (siempre sobre cero).
@es
La pasta acida naturale, chiam ...... vero dei Presidi di Slow Food.
@it
Le levain panaire est un mélan ...... tion et d'entretien du levain.
@fr
Massa lêveda é uma pequena qua ...... “começo” ao resto da farinha.
@pt
Sauerteig ist ein Teig zur Her ...... sche Eigenschaften verbessert.
@de
Sourdough bread is made by the ...... produced by the lactobacilli.
@en
Zakwas chlebowy – niewielka il ...... jąc tym samym ich wchłanianie.
@pl
Хлебная закваска, или ржаная з ...... новременно делали хлеб и пиво.
@ru
サワードウ (sourdough)又は 天然酵母 は、小麦や ...... ウ・ブレッド、サワーブレッド)は特有の強い酸味と風味をもつ。
@ja
ingredient name (literal)
Flour,water, sourdough culture,salt
Link from a Wikipage to an external page
Wikipage page ID
Wikipage revision ID
744,057,474
Caption
Two round loaves of naturally leavened bread
subject
comment
(Zuur)desem, zuurdeeg of natuu ...... deeg maakt men zuurdesembrood.
@nl
La masa madre es un cultivo si ...... ntación del vino y la cerveza.
@es
La pasta acida naturale, chiam ...... ecie di batteri lattici eterof
@it
Le levain panaire est un mélan ...... tion et d'entretien du levain.
@fr
Massa lêveda é uma pequena qua ...... o na confeção do pumpernickel.
@pt
Sauerteig ist ein Teig zur Her ...... ist Saccharomyces cerevisiae.
@de
Sourdough bread is made by the ...... produced by the lactobacilli.
@en
Zakwas chlebowy – niewielka il ...... zbóż i roślinach strączkowych.
@pl
Хлебная закваска, или ржаная з ...... ухой порошок хлебной закваски.
@ru
サワードウ (sourdough)又は 天然酵母 は、小麦や ...... ウ・ブレッド、サワーブレッド)は特有の強い酸味と風味をもつ。
@ja
label
Levain panaire
@fr
Lievito naturale
@it
Masa madre
@es
Massa lêveda
@pt
Sauerteig
@de
Sourdough
@en
Zakwas chlebowy
@pl
Zuurdesem
@nl
Хлебная закваска
@ru
サワードウ
@ja
sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Sourdough bread
@en