Soyo (Paraguay)

Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables. It is a meal that is always found in the traditional Paraguayan cooking and as all the others, has an important caloric value. Although it was previously considered as a meal only eaten by the people of scarce resources, it has become extraordinarily popular in every social stratum in Paraguay.

Soyo (Paraguay)

Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables. It is a meal that is always found in the traditional Paraguayan cooking and as all the others, has an important caloric value. Although it was previously considered as a meal only eaten by the people of scarce resources, it has become extraordinarily popular in every social stratum in Paraguay.