Tahini

Tahini /tɑː.ˈhiː.ni/ (also tahina /tɑː.ˈhiː.nə/ or /tɑː.ˈxiː.nə/; Arabic: طحينة‎‎) is a condiment made from toasted ground hulled sesame seeds. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Palestinian, Turkish, Iraqi, Levantine, North African and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine.

Tahini

Tahini /tɑː.ˈhiː.ni/ (also tahina /tɑː.ˈhiː.nə/ or /tɑː.ˈxiː.nə/; Arabic: طحينة‎‎) is a condiment made from toasted ground hulled sesame seeds. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Palestinian, Turkish, Iraqi, Levantine, North African and Bulgarian cuisines. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine.