Tamil cuisine
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater.
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Tamil cuisine
Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as it is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. It is characterized by the use of rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater.
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La Cucina Tamil è la cucina de ...... na diventa cibo per le mucche.
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La cuisine tamoule est l'une d ...... ses saveurs et de ses arômes.
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Tamil Nadu is famous for its d ...... and flavour remain unchanged.
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744,976,523
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La Cucina Tamil è la cucina de ...... indo come agente acidificante.
@it
La cuisine tamoule est l'une d ...... kari, qui signifie « sauce ».
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Tamil Nadu is famous for its d ...... nutmeg, coconut and rosewater.
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Cucina Tamil
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Cuisine tamoule
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Tamil cuisine
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