Tapa (Filipino cuisine)
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog (a portmanteau of the Filipino words tapa, sinangag and itlog [egg]). It sometimes comes with atchara (pickled papaya strips) or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
Tapa (Filipino cuisine)
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog (a portmanteau of the Filipino words tapa, sinangag and itlog [egg]). It sometimes comes with atchara (pickled papaya strips) or sliced tomatoes as side dish. Vinegar or ketchup is usually used as a condiment.
has abstract
Tapa is dried or cured beef, m ...... s usually used as a condiment.
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Tapa se refiere un alimento mu ...... o y achara (papaya encurtida).
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country
ingredient
ingredient name (literal)
Beef, pork, chicken, or fish; salt and spices
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type
Wikipage page ID
Wikipage revision ID
731,335,537
Caption
Beef tapa with garlic fried rice and scrambled eggs
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variations
dried or cured
type
Main course
comment
Tapa is dried or cured beef, m ...... s usually used as a condiment.
@en
Tapa se refiere un alimento mu ...... o y achara (papaya encurtida).
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label
Tapa (Filipinas)
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Tapa (Filipino cuisine)
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wasDerivedFrom
depiction
isPrimaryTopicOf
name
Tapa
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