Tarakjuk

Tarakjuk is a variety of juk (죽), or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water. It is also called uyujuk (우유죽), both terms meaning "milk porridge".

Tarakjuk

Tarakjuk is a variety of juk (죽), or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water. It is also called uyujuk (우유죽), both terms meaning "milk porridge".